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Perfecting the Process

toridas mark II yieldWhat was historically an extremely challenging deboning process due to the inherent differences in the shape, size and firmness of individual poultry pieces and parts is now fast, easy and efficient:

  • Mayekawa has automated the deboning of whole chicken legs, drumsticks and thighs in ways that preserve the integrity and quality of the finished product.
  • All of the meat is removed from the bone as if it had been carefully processed manually.
  • Thanks to Mayekawa’s robotic and sensory innovation, the automated deboning process results in consistent high quality and yield ratio of the meat. 

Maximizing your product yields is the main objective.  But along the way, you also achieve significant labor savings, as well as improved food safety and hygiene because less human interaction with the product occurs during processing.

The proof of Mayekawa’s deboning equipment success is in countless installations of these systems in processing plants in the world's most important poultry markets. 

Today, Gainco is making it easier than ever for American processors to tap into this valuable new equipment resource. We’re ready to help you take your deboning process to the next level.

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Gainco iconTo find out more about Mayekawa automated deboning equipment and how it's the perfect choice for your food processing operation, click on the link below or call 877-869-7410 to speak with one of our processing consultants.

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Call Toll-free: 877.869.7410

Gainco, Inc., Gainesville, GA USA