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Accurate and dependable weighing systems.

If you’re looking for weighing systems and equipment that are engineered to take all the shocks and hard knocks of meat and poultry processing plants, you’ve come to the right place!

DuraWeigh® Bench Scales and Floor Scalescube art weighing2

Engineered for harsh washdown environments in food processing facilities, the robust design of our NTEP-certified bench-top and floor scales solves performance deficiencies like calibration inaccuracies and lack of durability. They “take a spraying and keep on weighing,” giving you worry-free, long-life performance.

  • Bench scales available in four sizes ranging from 8” x 8” to 20” x 20”
  • Gainco Infiniti® GII Weigh Indicators feature waterproof construction for long-life performance
  • Increased luminescence of the LED display for easier readability
  • Decreased product settling time for rapid precision-weighing
  • Heavy-duty floor models also available

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AccuFill® Weigh/Bagging Systems

We deliver advanced hygienic design, weighing accuracy and labor savings in one powerful packaging system.

  • Engineered to reduce product giveaway and save on labor costs
  • Improved product handling and cost-saving performance
  • Ideal for packaging wings, tenders, boneless breasts, drumsticks, leg quarters, paws or other types of fresh, frozen or marinated meat products
  • ROI of six months or sooner

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AccuFill® Bulking Systems

Advanced hygienic design, accuracy and labor savings are what you get with these high-volume bulking systems.

  • Proven bulking systems for fresh or frozen chicken, turkey, pork and beef products
  • Single, dual or triple bulking system models
  • Indexing bulking systems
  • Legal-for-trade (LFT) bulkers
  • ROI of six months or sooner

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AccuSizer® In-Motion Checkweigher Systems

Automate your checkweighing procedures for bags and boxes, reducing product “giveaway,” lowering your labor costs and improving plant profits.

  • Proven systems for weighing fresh and frozen bagged, boxed or tote-packaged products including lobes, wings, boneless breasts, cutlets, leg quarters, drumsticks, thighs, paws and giblets, plus red meat cuts
  • Provides an integrated reject/rework unit to accommodate over-weight and under-weight products
  • ROI of six months or sooner

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AccuSizer™ Belt Grader / Classifier Systems

With precision and productivity in a "class" all their own, AccuSizer™ systems are engineered to meet all of your product sizing and batching needs.

  • Perfect for grading and classifying whole chickens or turkeys, turkey lobes, seafood products, ribs or other cuts of meat
  • User-friendly interfaces … advanced weighing technology … robust rugged platform
  • Grading and sizing speeds up to 180 portions per minute

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Call Toll-free: 877.869.7410

Gainco, Inc., Gainesville, GA USA