Poultry Deboning Systems and Equipment
Harnessing the best techniques and technology to deliver practical solutions
Whether it’s automated or manual deboning capabilities you’re seeking, you can rely on us to deliver the solutions that will help you achieve “best practices.”
Mayekawa Poultry Deboning Systems and Equipment
Mayekawa is a pioneer in the use of advanced robotic technology to automate the most critical aspects of poultry deboning processes.
- Automated deboning of whole chicken legs, drumsticks and thighs while preserving the integrity and quality of the finished product
- Mayekawa has successfully “cracked the code” in developing the most efficient, cost-effective deboning methods for poultry products – all the meat is removed from the bone as if it had been carefully processed manually
- Maximize product yields, saving labor costs and improving food safety and hygiene
YieldPlus® Debone/Trim Management Systems
With more than 100 systems in operation, YieldPlus® has proven to be one of the most sophisticated yet user-friendly computer-controlled systems of its kind.
- We bring together intelligent product distribution, real-time information on production and operators, plus real-time quality control to deliver impressive results
- Now with RFID capability